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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク New American cuisine ： ウィキペディア英語版 New American cuisine New American cuisine is a term referring to the wave of modernized cooking predominantly served at upscale fine dining restaurants in the United States, originating in the 1980s. New American cuisine is generally a type of fusion cuisine which assimilates flavors from the melting pot of traditional American cooking techniques mixed with foreign and sometimes molecular gastronomy components.〔(【引用サイトリンク】title=Characteristics of Contemporary Cuisine )〕〔(【引用サイトリンク】title=Philip Marie Restaurant )〕 New American cuisine features innovative use of seasoning and sauces. Originally based on French, Nouvelle, and United States cuisine, New American has since progressed to include elements of Asian, Latin American, Mediterranean, and other cuisines. ==See also== *Fusion cuisine 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「New American cuisine」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.